Receta How To Make Roti Jala
Ingredientes
- 200 g All-Purpose Flour
- 2 Large Eggs
- 2 tsp Vegetable Oil
- 1 tsp Sea Salt
- 1/2 tsp Ground Turmeric
- 200 ml Water
- 200 ml Coconut Milk
- 10" non-stick pan
- Oil for brushing
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 176g | |
Recipe makes 4 servings | |
Calories 332 | |
Calories from Fat 132 | 40% |
Total Fat 15.4g | 19% |
Saturated Fat 10.06g | 40% |
Trans Fat 0.06g | |
Cholesterol 104mg | 35% |
Sodium 625mg | 26% |
Potassium 199mg | 6% |
Total Carbs 39.87g | 11% |
Dietary Fiber 1.4g | 5% |
Sugars 0.33g | 0% |
Protein 9.25g | 15% |