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Ingredientes
- 1 spaghetti squash
- 2 tablespoons butter
- 1 tablespoons finely chopped fresh basil
- 1 tablespoons finely chopped fresh parsley
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 39g | |
| Calories 210 | |
| Calories from Fat 203 | 97% |
| Total Fat 23.1g | 29% |
| Saturated Fat 14.6g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1329mg | 55% |
| Potassium 46mg | 1% |
| Total Carbs 1.32g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.08g | 0% |
| Protein 0.6g | 1% |
