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Receta How to make Whipped Buttercream | Easy Frosting Recipes

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0 votos | 635 views
Raciónes: 12

Ingredientes

  • Icing sugar - 4 cups,sifted
  • Salt - 1/4 tsp
  • Meringue powder - 1 tbsp (optional)
  • Fresh cream - 1/4 cup
  • Unsalted butter - 1 cup/200gms at room temperature
  • Vanilla extract - 1 tsp

Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 12 servings
Calories 463  
Calories from Fat 170 37%
Total Fat 19.31g 24%
Saturated Fat 10.77g 43%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 305mg 13%
Potassium 126mg 4%
Total Carbs 66.56g 18%
Dietary Fiber 1.3g 4%
Sugars 20.3g 14%
Protein 6.53g 10%
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