Receta Hubbard Squash Soup (Hl)

• 1 Tbsp. Virgin extra virgin olive oil
• 1 x Onion, finely diced
• 2 x Garlic cloves, finely diced
• 1 quart Vegetable broth or possibly water
• 4 c. Hubbard squash, pureed, about 1 medium squash
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/8 tsp Cinnamon
• 1/8 tsp Mace
• 1 c. Heavy cream
• 1/2 c. Minced scallion

Direcciones