Receta Huckleberry Pancakes with Almond Flour
Ingredientes
- ¼ cup water
- 2 extra large eggs
- 2 tablespoons real maple syrup- plus more for drizzling
- 1/4 teaspoon kosher salt
- 1 Tablespoon olive oil
- 1 tsp vanilla
- 1 tsp orange zest (optional)
- 1 ½ cups almond flour
- 1 Cup fresh Huckleberries - divided
- ½ tsp baking soda
- butter, oil or coconut oil for skillet
View Full Recipe at Feasting At Home
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 441g | |
Calories 471 | |
Calories from Fat 227 | 48% |
Total Fat 25.58g | 32% |
Saturated Fat 6.85g | 27% |
Trans Fat 0.0g | |
Cholesterol 338mg | 113% |
Sodium 1378mg | 57% |
Potassium 196mg | 6% |
Total Carbs 48.87g | 13% |
Dietary Fiber 0.2g | 1% |
Sugars 25.02g | 17% |
Protein 10.76g | 17% |