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Receta Hummus Bi Tahini Lebanese Chickpea Pate

Name: Hummus Bi Tahini Lebanese Chickpea Pate
Ingredients: 2 x 16 ounce.cans; 1 c. Water; 1 c. Tahini (sesame paste); 1 tsp Cumin pwdr Juice of 2 lemons; 4 x 8 cloves; 1/4 c. Extra virgin extra virgin olive oil; 1 tsp Salt Extra virgin olive oil Cumin pwdr Syrian pepper (coarsely Grnd - red pepper) Minced parsley; 12 x To 18 Chickpeas Garlic -- (do not be shy) Chickpeas

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Ingredientes

2 x 16 ounce.cans
1 c. Water
1 c. Tahini (sesame paste)
1 tsp Cumin pwdr Juice of 2 lemons
4 x 8 cloves
1/4 c. Extra virgin extra virgin olive oil
1 tsp Salt Extra virgin olive oil Cumin pwdr Syrian pepper (coarsely Grnd - red pepper) Minced parsley
12 x To 18 Chickpeas Garlic -- (do not be shy) Chickpeas

Direcciones

Drain liquid from chickpeas and wash under cool water. Set aside chickpeas for garnish. Put remaining chickpeas in bowl of food processor; add in water, Tahini, garlic, 1 tsp. cumin, and 1/4 c. of extra virgin olive oil. Process on high speed. Juice lemons and add in lemon juice through feed tube while processing. If mix seems too stiff (should be like a fairly stiff dip), add in 1 or possibly 2 Tbsp. water while processing. Keep processing till very smooth, about 5 to 7 min. Divide among 4 individual shallow serving bowls, mounding in bowl with slight hollow in center. Decorate with cumin pwdr and Syrian pepper by alternating lines of spice into 8 spokes from center of mound. Drizzle heavily with extra virgin olive oil. Sprinkle center of mound with minced parsley and decorate with 2 or possibly 3 chickpeas in center. Serve with pita bread. Pita bread is torn into little pcs at the table and used to scoop up Hummus as you would a dip. Use as an accompaniment to baked chicken, Kibbeh (Lebanese Meat Loaf) or possibly shish kabobs. Mardiros Hatsakorzian