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Add a photoRaciónes: 6
Ingredientes
- 4 x Onions
- 2 lb Veal Bacon fat
- 1 1/2 pt Brown stock Pepper
- 1 pt Potato balls
- 12 sm Onions
- 1 c. Carrots, sticks
- 1 c. Turnips, sliced
Direcciones
- Slice onion and cut veal into cubes. Cook together in bacon fat, till brown. Transfer to casserole, pour over brown stock and season with pepper and paprika. Place in oven at 350F. Add in fat to frying pan, brown potato balls, small onions, carrot sticks, and turnip slices. Add in vegetables and salt to casserole when partly cooked. Finish cooking two hrs. If broth is too thin, thicken slightly with browned flour rubbed smooth in water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 6 servings | |
| Calories 89 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 375mg | 11% |
| Total Carbs 20.88g | 6% |
| Dietary Fiber 4.1g | 14% |
| Sugars 9.71g | 6% |
| Protein 2.45g | 4% |
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