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Ingredientes
- 2 stk unsalted butter at room temperature
- 1/2 c. sugar
- 1/2 tsp salt
- 1 lrg egg yolk
- 2 1/4 c. all-purpose flour
- 1 tsp vanilla
- 1 c. grnd pecans
Direcciones
- In a mixer bowl cream together butter, sugar, salt and egg yolk till smooth. Blend in the flour, vanilla and nuts till the mix forms a smooth dough. Wrap dough in plastic wrap and refrigerateup to 2 days. Preheat oven to 350 degrees F. Roll out the dough on a lightly floured surface to 1/8 inch thick. Cut in to desired shapes. Place on lightly greased cookie sheets. Bake for 12 to 15 min.
- Makes 3 1/2 dozen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 3 servings | |
| Calories 1165 | |
| Calories from Fat 674 | 58% |
| Total Fat 77.39g | 97% |
| Saturated Fat 40.58g | 162% |
| Trans Fat 0.0g | |
| Cholesterol 232mg | 77% |
| Sodium 401mg | 17% |
| Potassium 206mg | 6% |
| Total Carbs 107.96g | 29% |
| Dietary Fiber 4.4g | 15% |
| Sugars 34.57g | 23% |
| Protein 12.99g | 21% |
