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Ingredientes
- 3 1/2 pounds pork, duck, venison, etc
- 1 1/2 pounds pork fat
- 38 grams (about 3 tablespoons) kosher salt
- 1 tablespoon sugar or dextrose
- 6 grams (about a teaspoon) Instacure No. 2
- 6 garlic cloves, minced
- 4 tablespoons Hungarian sweet paprika
- 1 tablespoon Hungarian hot paprika
- 2 tablespoons black pepper, coarsely cracked
- 10 grams (about 1 tablespoons) starter culture T-SPX
- 1/3 cup distilled water
View Full Recipe at Hunter. Angler. Gardener.…
