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Ingredientes
- 1 x Clove garlic, chopped
- 1/2 tsp Salt
- 4 ounce Butter
- 1 1/2 lb Onions, minced
- 1 1/2 Tbsp. Hungarian paprika
- 1 1/2 lb Lean beef, cut into 2 inch pcs
- 1 c. Water, as needed Salt to taste
- 2 lb Potatoes, grated
- 3 Tbsp. Flour
- 1 tsp Cornstarch
- 1 pch Nutmeg
- 1 pch Salt
- 2 x Egg yolks, lightly beaten Flour to coat dumplings
- 2 c. Stale bread crumbs
- 1/4 c. Butter
Direcciones
- FOR THE GOULASH:In a small bowl, mash the garlic and salt into a puree. Heat the butter in a large skillet over medium-high heat. Saute/fry the onions to a golden. Add in garlic/salt mix and paprika and mix well. Add in the meat.
- Reduce heat to medium, cover and cook for 1 1/2 hrs, stirring frequently to prevent meat from sticking. Once or possibly twice, add in water in 1/2 c. quantities as needed to keep goulash moist. Season to taste.
- FOR THE POTATO DUMPLINGS:In a 4 quart saucepan, bring 3 quart water and 1 tsp. salt to a slow boil, Meanwhile, in a large bowl, mix the grated potatoes, flour, cornstarch, nutmeg and salt. Add in the egg yolks and mix thoroughly. Place about a quarter of a c. of flour in a dish. Form dumplings the size of a golf ball and roll in the flour to coat. Drop the dumplings into slow-boiling water, cook uncovered for 10 min. Remove the dumplings with a slotted spoon and drain. Meanwhile, heat the butter in a medium skillet, add in bread crumbs and stir while heating till browned. roll the liquid removed dumplings in bread crumbs. Serve alongside goulash.
- NOTE: If first dumpling falls apart in the boiling water, add in flour to the dumpling mix till dumplings hold togedther in the water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 439g | |
| Recipe makes 6 servings | |
| Calories 741 | |
| Calories from Fat 378 | 51% |
| Total Fat 42.58g | 53% |
| Saturated Fat 21.94g | 88% |
| Trans Fat 1.07g | |
| Cholesterol 138mg | 46% |
| Sodium 735mg | 31% |
| Potassium 1085mg | 31% |
| Total Carbs 59.77g | 16% |
| Dietary Fiber 6.6g | 22% |
| Sugars 7.65g | 5% |
| Protein 30.23g | 48% |
