| 1 med onion |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 lb ripe tomatoes, peeled if you like, and diced |
1/2 lb |
$1.99 per pound
|
$0.99 |
| 2 x 14 1/2-oz cans diced tomatoes with their juice |
7 1/4 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 2 Tbsp. tomato paste |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| 1/2 c. water |
2 tablespoons |
n/a
|
|
| 1 x bay leaf (optional) Salt and freshly grnd pepper, to taste |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 2/3 c. long-grain rice, rinsed and liquid removed |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 1 slc challah or possibly white bread, day-old or possibly stale |
1/4 slice |
$2.49 per 22 ounces
|
$0.03 |
| 1/2 lb grnd beef |
2 oz |
$2.49 per pound
|
$0.31 |
| 1/4 c. minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 tsp paprika (optional) |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 4 x or possibly 5 green bell peppers |
1 1/8 bell peppers |
$2.19 per pound
|
$0.65 |
| 2 Tbsp. brown sugar, or possibly to taste |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 2 Tbsp. strained fresh lemon juice, or possibly to taste |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| Total per Serving |
$2.50 |
| Total Recipe |
$9.99 |
Suggestions?