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Receta Hunt’s® Easy Gazpacho #HuntsRecipes

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Ingredientes

  • Hands On:15 | Total: 15 | Makes: 4 servings (1-1/3 cups each)
  • Ingredients:
  • 1 can (14.5 ounces each) Hunt's® Petite Diced Tomatoes, undrained
  • 1 can (15 ounces each) Hunt's® Tomato Sauce
  • 1 cup chopped cucumber
  • 3/4 cup chopped yellow bell pepper (3/4 cup = 1 medium pepper)
  • 1/3 cup chopped sweet onion
  • 1/2 cup water
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground red pepper Directions:
  • Combine all ingredients in large bowl; stir well.
  • Serve at room temperature or refrigerate and serve chilled. Nutritional information
  • Calories 137
  • Total Fat 7 g
  • Saturated Fat 1 g
  • Cholesterol 0 mg
  • Sodium 894 mg
  • Carbohydrate 16 g
  • Dietary Fiber 4 g
  • Sugars 7 g
  • Protein 2 g Percent Daily Values: Vitamin A 16%; Vitamin C 117%; Calcium 3%; Iron 6% (Percent Daily Values are based on a 2,000 calorie diet.)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 652g
Calories 560  
Calories from Fat 355 63%
Total Fat 39.98g 50%
Saturated Fat 7.89g 32%
Trans Fat 0.03g  
Cholesterol 19mg 6%
Sodium 737mg 31%
Potassium 962mg 27%
Total Carbs 42.82g 11%
Dietary Fiber 5.7g 19%
Sugars 22.03g 15%
Protein 9.05g 14%
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