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Ingredientes
- 1 (32 ounce) can V-8 juice
- 1 cucumber, thinly sliced
- 2 green peppers, minced
- 1 (6 ounce) can pimento
- 3 lg. ripe tomatoes, minced
- 3 cloves garlic
- 3 ounce extra virgin olive oil
- 1 T lime juice
- 2 lg. onions, minced
- Salt and pepper to taste
Direcciones
- Mix oil, lime juice, salt and pepper, using an electric blender. Mix all ingredients till coarsely grnd. Place soup in refrigerator at least 2 hrs. Serve cold. Serves 8. Enjoy on 80 degree day!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 337g | |
| Recipe makes 4 servings | |
| Calories 263 | |
| Calories from Fat 193 | 73% |
| Total Fat 21.84g | 27% |
| Saturated Fat 3.05g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 595mg | 17% |
| Total Carbs 16.82g | 4% |
| Dietary Fiber 4.5g | 15% |
| Sugars 8.82g | 6% |
| Protein 3.0g | 5% |
