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Ingredientes
- 1 bunch celery, finely minced
- 2 green bell peppers, finely minced
- 1 lg. cucumber, peeled, finely minced
- 1 lg. onion
- 1 (46 ounce.) can tomato juice
- 1 can peeled tomatoes, mashed
- 2 tbsp. Worcestershire sauce
- 2 tbsp. pepper
- 2 tbsp. extra virgin olive oil
- 1 tbsp. salt
- Juice of 2 lemons
Direcciones
- Mix all ingredients and serve cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1156g | |
| Recipe makes 2 servings | |
| Calories 351 | |
| Calories from Fat 129 | 37% |
| Total Fat 14.65g | 18% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5714mg | 238% |
| Potassium 2526mg | 72% |
| Total Carbs 55.72g | 15% |
| Dietary Fiber 9.7g | 32% |
| Sugars 36.42g | 24% |
| Protein 9.26g | 15% |
