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Recipe for 2 quarts white buns

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 96
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Ingredientes

Cost per serving $0.04 view details

Direcciones

  1. Mix dry ingredients together. Add cool water, honey and lard,don't use vegetable oil instead of lard. Lard should be thick,not watery,have it refrigerated till you need it.Mix at speed 2 for 20 minutes,or until dough warms to 80-84 F.let rise 1 hour and then knead dough down,let rise 1 more hour then cut into desired sizes and roll dough,let rise 2 hours before baking at 300 F for 20 minutes,or until they have a nice brown color.Let buns cool before packaging. With 2 quarts you get 96 buns.Enjoy:-)I use a digital scale to measure ingredients.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 96 servings
Calories 123  
Calories from Fat 5 4%
Total Fat 0.52g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 17mg 1%
Potassium 37mg 1%
Total Carbs 25.52g 7%
Dietary Fiber 0.9g 3%
Sugars 0.35g 0%
Protein 3.44g 6%
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