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Receta Hyderabadi Rice Pilaf Cooked in Rustic Clay

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Ingredientes

  • 3.) Add 1/4 tsp of turmeric
  • 8.) Peel, halve and thinly slice 1 large onion
  • 11.) Chop 2 tsp of ginger
  • 12.) 1 tsp of finely chopped garlic or shallot
  • Stir fry the ginger and garlic/shallot in the oil the onions were cooked in. Cook until they're light golden colored.
  • 13.) Add in 1/4 tsp of turmeric and
  • 14.) 1 Tbs of yogurt
  • Stir the yogurt around until most of the liquid evaporates.
  • 15.) Add 4 more Tbs of yogurt one at a time stirring each one in carefully.
  • Next,
  • 16.) Put in the drained and cooked dal and
  • 17.) 1/2 tsp salt
  • 18.) 1/4 tsp kashmiri chili powder
  • 31.) 1/2 tsp garam masala
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