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Ingredientes
- 5 to 6 chicken thighs, depending upon the size of your vessel
- 2 tablespoons of olive oil
- 2 tablespoons of frying fat from the chicken
- 1 whole yellow onion, sliced thinly lengthwise
- 3 cloves of garlic, crushed
- 2 tablespoons of tagine spice mix*
- 2/3 cup chopped olives (choose ones you prefer)
- 2/3 cup oil-packed roasted tomatoes
- The zest of 1/2 lemon, julienned or grated**
- 1 cup of water
- Salt
View Full Recipe at Food for the Thoughtless
