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It all started rather innocently, as terrible things often do. A man and a woman were freshly seated at one of my tables at the restaurant on a busy Thursday night. I greeted them as I greet everyone– with a warm smile and two simple questions: 1.) “Is ice water fine for the table?” and 2.) “Would you care for something else to drink right away or would you rather just settle in for a little bit?”

They opted for settling in, so I told them I’d keep an eye out and check back in a couple of minutes.

When I returned, the lady requested a Manhattan. The gentleman said he needed a little more time to think. I sent her order to the bartender and returned shortly to the table with her alcoholic refreshment unspilled and glistening…

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