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I Never Promised You an HERB Garden.... I Heart Cooking Clubs
by
Beth Anne Leach
Calificación: 4.0
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%20and%20thought%20his%20grilled%20stuffed%20pork%20chops%20sounded%20like%20good%20eatin%E2%80%99.%20WHAT.%20EV.%3C/p%3E%3Cp%3EAnyway,%20the%20chops%20are%20basically%20a%20pork-cordon-bleu%20type%20thing%20where%20you%20take%20a%20really%20thick%20pork%20chop%20and%20butterfly%20it,%20then%20pound%20it%20out%20flat,%20then%20stuff%20it%20with%20ham%3C/p%3E%3Cp%3Eand%20swiss,fold%20the%20sucker%20back%20up,season%20and%20grill.Actually,%20it%20didn%E2%80%99t%20turn%20out%20too%20bad.%20The%20heat%20of%20the%20grill%20was%20a%20bit%20much%20for%20the%20pork%20and%20it%20got%20a%20bit%20dry,%20but%20it%20gave%20us%20some%20inspiration%20for%20a%20different%20rendition%20to%20try%20at%20a%20later%20date.%20SO%20keep%20an%20eye%20out%20for%20that%20one!%20I%20also%20had%20him%20throw%20on%20some%20lovely%20asparagus%20I%20picked%20up%20at%20the%20farmers%20market%20this%20weekend.As%20for%20the%20Herb%20Garden%20I%20never%20promised%20you.....%20how%20about%20some%20Linguine%20with%20Garlic%20and%20Olive%20Oil.....and%20herbs!This%20recipe%20has%20a%20variation%20listed%20that%20calls%20for%20A%20CUP%20of%20chopped%20fresh%20herbs%20of%20your%20choice.%20I%20promptly%20attacked%20my%20herb%20garden%20with%20a%20gusto%20that%20may%20have%20frightened%20the%20hubs%E2%80%99%20friend%20who%20was%20hanging%20out%20with%20us%20in%20the%20front%20yard,%20but%20hey,%20no%20one%20can%20say%20I%E2%80%99m%20not%20an%20enthusiastic%20cook.%3C/p%3E%3Cp%3EI%20also%20happened%20to%20have%20a%20package%20of%20Sweet%20Red%20Onion%20Linguine%20from%20Papparedelle%E2%80%99s%20pasta%20that%20I%20had%20been%20looking%20for%20an%20excuse%20to%20use.%20For%20the%20dressing,%20you%20basically%20warm%20up%20a%20half%20cup%20of%20olive%20oil%20in%20a%20pan%20(while%20the%20pasta%20is%20cooking)%20and%20simmer%20some%20garlic%20until%20it%20is%20soft%20(Bittman%20says%202%20cloves,%20I%20say%20at%20least%20four),%20then%20add%20in%20your%20herbs%20and%20more%20olive%20oil,%20if%20necessary.Drain%20the%20pasta%20and%20toss!%20Fantastic.....That%E2%80%99s%20my%20submission%20for%20I%20Heart%20Cooking%20Clubs%20this%20week!%3C/p%3E){kind=link}