| 2 c. Elbow macaroni, uncooked |
1/4 cup |
$1.25 per pound
|
$0.16 |
| 1 Tbsp. White vinegar |
3/8 teaspoon |
n/a
|
|
| 1 Tbsp. Extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/2 c. Onions, minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 c. Bell peppers, minced |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. Fat-free cheddar cheese, shredded |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| 1/2 c. Fat-free mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 2 c. Frzn green peas, thawed |
1/4 cup |
$2.80 per 32 ounces
|
$0.10 |
| 1 c. Turkey light meat, skinless, cooked and cubed |
2 tablespoons |
$5.60 per pound
|
$0.37 |
| 1 c. Celery, diced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| Total per Serving |
$1.05 |
| Total Recipe |
$8.40 |
Suggestions?