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Ingredientes
- 2 c. Elbow macaroni, uncooked
- 1 Tbsp. White vinegar
- 1 Tbsp. Extra virgin olive oil
- 1/2 c. Onions, minced
- 1/2 c. Bell peppers, minced
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 c. Fat-free cheddar cheese, shredded
- 1/2 c. Fat-free mayonnaise
- 2 c. Frzn green peas, thawed
- 1 c. Turkey light meat, skinless, cooked and cubed
- 1 c. Celery, diced
Direcciones
- Cook macaroni according to package directions. Don't chill. While still warm drizzle with oil and vinegar. Add in onions, bell peppers, salt, black pepper, cheese, and mayonnaise. Mix well. Gently fold in peas, turkey, and celery. Refrigeratethoroughly.
- Serving Ideas : Serve with salad greens and sliced French bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 8 servings | |
| Calories 460 | |
| Calories from Fat 180 | 39% |
| Total Fat 20.41g | 26% |
| Saturated Fat 5.71g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 384mg | 16% |
| Potassium 318mg | 9% |
| Total Carbs 50.57g | 13% |
| Dietary Fiber 3.9g | 13% |
| Sugars 4.16g | 3% |
| Protein 18.13g | 29% |
