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Ingredientes
- 1 c. all-purpose flour
- 1/4 tsp baking soda
- 1/8 tsp salt
- 4 Tbsp. stick margarine softened
- 2/3 c. granulated sugar
- 1 tsp vanilla extract
- 1 lrg egg white Cooking spray
Direcciones
- 1. Combine the first 3 ingredients in a bowl, and set aside. Beat margarine at medium speed of a mixer till light and fluffy. Gradually add in sugar, beating at medium speed of a mixer till well-blended. Add in vanilla and egg white, and beat well. Add in flour mix, and stir till well-blended. Turn dough out onto wax paper, and shape into a 6-inch log.
- Wrap log in wax paper, and freeze for 3 hrs or possibly till very hard.
- 2. Preheat oven to 350 F.
- 3. Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray. (For slicing, they recommend either using dental floss, or possibly a sharp knife). Bake at 350 F for 8 to 10 min. Remove from pan, and cold on wire racks.
- Yield: 2 dozen (servingsize: 1 cookie).
- Variations:CHOCOLATE ICEBOX COOKIES: Reduce flour to 3/4 c. and add in 1/4 c. unsweetened cocoa pwdr with the dry ingredients.
- PEANUT BUTTER ICEBOX COOKIES: Reduce margarine to 3 Tbsp., add in 2TB peanut butter, and change the 2/3 c. sugar to 1/2 c. brown sugar + 1/4 c. granulated sugar.
- BROWN SUGAR ICEBOX COOKIES: Instead of the granulated sugar, use 2/3 c. brown sugar.
- LEMON-CORNMEAL ICEBOX COOKIES: Reduce flour to 3/4 c. and add in 1/4 c. yellow cornmeal with the dry ingredients. Also, increase the 2/3 c. granulated sugar to 3/4 c., and add in 2 tsp grated lemon rind with the wet ingredients.
- the above categories that I will not include - but they all sound yummy! I highly recommend this double issue - thumb through it at the store. I am not affiliated with Cooking Light, I'm just a happy subscriber.
- NOTES : This dough is meant to be frzn. Then sliced and baked. What a way to simplify the holiday baking AND eat lower in fat (and give gifts which are lower in fat). I made some dough last night, but have not sliced and baked them yet, so I cannot comment on the finished product, yet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 12 servings | |
| Calories 121 | |
| Calories from Fat 38 | 31% |
| Total Fat 4.28g | 5% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.7g | |
| Cholesterol 17mg | 6% |
| Sodium 100mg | 4% |
| Potassium 18mg | 1% |
| Total Carbs 19.17g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 11.2g | 7% |
| Protein 1.6g | 3% |
