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Correo Electrónico
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Raciónes: 4
Ingredientes
- 1/3 cup dry sherry
- 1/4 cup red wine vinegar
- 1 cup low sodium tomato juice
- 1 (28 oz.) can San Marzanotomatoes*
- 4 slices French or Italian Bread, cut into 1″ slices. Crust removed and bread slices, cubed
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 1 yellow or red bell pepper, seeded and diced
- 2 cucumbers, peeled, halved, seeded and diced or 1 English cucumber
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
View Full Recipe at "At Home With Vicki…
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 131 | 35% |
| Total Fat 14.85g | 19% |
| Saturated Fat 2.2g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 429mg | 18% |
| Potassium 387mg | 11% |
| Total Carbs 45.79g | 12% |
| Dietary Fiber 2.6g | 9% |
| Sugars 7.92g | 5% |
| Protein 8.79g | 14% |
