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Receta Gazpacho and Shrimp Shooters

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5 votos | 20674 views

This is a fresh, healthy appetizer that has a beautiful presentation. We took these over to a dinner party last night and they were a big hit! I'd plan on two per person. If you don't already have them, Target sells attractive little shooter glasses to serve them in for pennies. This is also a great Gazpacho recipe for serving sans shrimp!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 16 shooters


Cost per serving $0.34 view details


  1. Combine tomato juice, oil, 1 Tbsp lime juice, Wshire, Tobasco and paprika in a large bowl and chill.
  2. Pulse tomatoes, cucumber, celery, onion, cilantro and garlic in a food processor until finely minced. Add to the tomato sauce mixture, salt and pepper to taste, and chill.
  3. Heat water with salt, remaining lime juice, bay leaves and parsley in a large pot on med. Just prior to boiling, add shrimp and poach until pink, about 2-3 minutes. Drain and chill.
  4. To serve, fill shot glasses with 3 Tbsp gaspacho, hang a shrimp on the rim, and garnish with a lime.

Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 16 servings
Calories 25  
Calories from Fat 9 36%
Total Fat 1.02g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 1832mg 76%
Potassium 98mg 3%
Total Carbs 2.36g 1%
Dietary Fiber 0.5g 2%
Sugars 1.12g 1%
Protein 1.78g 3%
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  • John Spottiswood
    This is a delicious and light appetizer. If you like Gazpacho, you will love it. I would leave some Tabasco on the side so your guests can spice them up as much as they want!
    Yo he cocinado/probado esta receta
    Esta es una variación
    1 person likes this review

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