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+ Receta
IHCC: Sweet Endings
by
Michelle M
Calificación: 4.0
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%20the%20amounts%20I%20used.%3C/p%3E%3Cp%3ECaramelized%20Cardamom%20Apples%20w/%20Pistachio%20Cream%3C/p%3E%3Cp%3Eadapted%20from%20Madhur%20Jaffrey's%20Quick%20&%20Easy%20Indian%20Cooking%3C/p%3E%3Cp%3EAdd%20the%20cardamom,%20cinnamon,%20and%20sugar%20to%20the%20cream%20and%20whip%20in%20a%20bowl%20until%20it%20just%20holds%20its%20shape.%20%20Fold%20half%20of%20the%20pistachio%20nuts%20into%20the%20cream,%20cover%20and%20refrigerate.%3C/p%3E%3Cp%3EMelt%20the%20butter%20over%20low%20heat%20in%20a%20large%20nonstick%20skillet.%20%20Fold%20the%20apple%20slices%20into%20the%20butter.%20%20Add%20the%20cardamom,%20cinnamon,%20cloves,%20sugar,%20and%20nuts.%20%20Cook%20on%20medium%20heat%20for%202-3%20minutes,%20stirring%20gently.%20%20Turn%20the%20heat%20to%20high;%20cook%20for%208-10%20minutes,%20stirring%20very%20gently%20now%20and%20then,%20until%20the%20apples%20have%20caramelized%20lightly.%3C/p%3E%3Cp%3EServe%20on%20individual%20plates%20with%20a%20dollop%20of%20cream%20partially%20on,%20partially%20off%20the%20apples.%20%20Sprinkle%20the%20remaining%20pistachios%20over%20the%20cream.%3C/p%3E){kind=link}