Receta IHOP Banana Caramel Pancakes
Ingredientes
- 1 1/4 cup flour
- 1 1/2 teaspoon baking powder
- 2 1/2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/8 cup vegetable oil
- 1 egg, beaten
- 1 1/2 cup buttermilk
- 1 4 serving package of banana pudding, prepare according to package directions
- 2 bananas sliced (slice 1/4 inch thick)
- 1/2 cup caramel topping
- Whipped cream (optional)
View Full Recipe at CopyKat Recipes
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 133g | |
Recipe makes 10 servings | |
Calories 313 | |
Calories from Fat 37 | 12% |
Total Fat 4.23g | 5% |
Saturated Fat 0.79g | 3% |
Trans Fat 0.07g | |
Cholesterol 21mg | 7% |
Sodium 1018mg | 42% |
Potassium 140mg | 4% |
Total Carbs 67.31g | 18% |
Dietary Fiber 0.8g | 3% |
Sugars 39.95g | 27% |
Protein 3.58g | 6% |