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Impossible Carrot Pie (Recipe From Los Angeles Times) - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 c. finely grated carrots 3 tablespoons
$1.49 per pound
$0.07
3/4 c. uncooked instant rice 2 tablespoons
$4.19 per 80 ounces
$0.05
2/3 c. shredded mild cheddar cheese 2 tablespoons
$6.99 per 32 ounces
$0.12
1/4 c. minced green onion 2 3/8 teaspoons
$1.09 per cup
$0.05
1/2 tsp dry basil 0.1 teaspoon
$2.59 per cup
$0.01
1 1/2 c. lowfat milk 1/4 cup
$3.99 per gallon
$0.07
3/4 c. Bisquick 2 tablespoons
$4.00 per 40 ounces
$0.06
3 x Large eggs (or possibly 3/4 c. egg substitute) 5/8 eggs
$2.53 per 12 items
$0.13
1/2 tsp salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp pepper 0.05 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.57
Total Recipe $2.85
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