| 3/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 1/2 c. Bisquick baking mix |
1 tablespoon |
$4.00 per 40 ounces
|
$0.03 |
| 2 x Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 16 ounce cream cheese, cut in 1-inch cubes |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
| 2 tsp vanilla |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 1/2 tsp lemon peel, grated |
0.06 teaspoon |
n/a
|
|
| 1 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 2 Tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tsp vanilla |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| Total per Serving |
$1.19 |
| Total Recipe |
$9.50 |
Suggestions?