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Ingredientes
- 2 1/4 c. Cheese cheddar, shredded
- 2 1/2 c. Lowfat milk
- 1/2 c. Bisquick baking mix
- 1/4 tsp Sauce red pepper
- 1 c. Macaroni uncooked
- 4 x Large eggs
- 1/4 tsp -salt
- 1/4 c. Cheese cheddar, shredded
Direcciones
- Approx.
- Cook Time: :40 Preheat oven to 400F. Grease pie plate, 10x1 1/2". Mix two c. cheddar cheese and macaroni, sprinkle in plate.
- Beat remaining ingredients except for 1/4 c. cheese until smooth 15 seconds in blender. Pour into plate. Bake until knife inserted in centre comes out clean, about 40 min. Sprinkle with 1/4 c. cheese. Bake until cheese melts, 1-2 min. Cold 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 4 servings | |
| Calories 582 | |
| Calories from Fat 287 | 49% |
| Total Fat 32.51g | 41% |
| Saturated Fat 18.06g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 291mg | 97% |
| Sodium 770mg | 32% |
| Potassium 448mg | 13% |
| Total Carbs 38.19g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 11.24g | 7% |
| Protein 33.56g | 54% |
