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Ingredientes
- 2 cups cooked turkey, diced
- 1/2 teaspoon salt
- 1 cup leftover turkey stuffing
- 1/4 cup green onions with tops, sliced
- 1/2 cup leftover veggies such as peas, green beans or corn
- 1 cup milk
- 2 eggs
- 1/2 cup buttermilk baking mix
Direcciones
- Heat oven to 400F. Grease a 9" pie plate.
- Arrange turkey in plate; sprinkle with salt. Arrange stuffing on turkey. Top with onions and veggies.
- Beat remaining ingredients until smooth, 15 seconds in blender on high. Pour into plate.
- Bake at 400 degrees until knife inserted in center comes out clean, 30-35 minutes. Cool 5 minutes. Serve with hot turkey gravy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 6 servings | |
| Calories 153 | |
| Calories from Fat 51 | 33% |
| Total Fat 5.72g | 7% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 402mg | 17% |
| Potassium 342mg | 10% |
| Total Carbs 6.04g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.53g | 2% |
| Protein 18.5g | 30% |
