Emprimir
Correo Electrónico
Add a photoThis pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 servings
| Tags: |
Ingredientes
- 1 2/3 C frozen vegetables
- 1 C cut-up cooked chicken
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 C Original Bisquick mix
- 1/2 C milk
- 1 egg
Direcciones
- mix vegetables, chicken and soup.
- pour into 9" x 1 1/4" ungreased pie plate
- bake in NuVue Oven for 15 minutes on high on 4" stand
- when done, remove from oven and then stir together remaining ingredients with fork until blended and pour into pie plate.
- bake on power level 7 for 15 minutes.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 6 servings | |
| Calories 168 | |
| Calories from Fat 78 | 46% |
| Total Fat 8.7g | 11% |
| Saturated Fat 2.64g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 401mg | 17% |
| Potassium 254mg | 7% |
| Total Carbs 13.46g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.4g | 1% |
| Protein 9.96g | 16% |
