Receta Improv Challenge: Potato and Cheese Pierogi
Ingredientes
- 3 cups whole wheat flour
- 3 cups all-purpose flour
- 2 eggs
- 1 1/4 cup warm water
- 1/3 cup oil
- 2 tsp. salt
- Filling Ingredients:
- 1 lb. red potatoes, peeled and cubed
- 1 small onion, diced
- 3/4 cup shredded cheddar cheese
- 2-3 tbs. milk
- 1 tbsp. olive oil
- 5 tbsp. olive oil, divided
- 5 tbsp. water, divided
- melted butter, green onions-and-leeks">onions, parsley, cooked onions-and-leeks">onions for garnish
- At this step, you can place the pierogi into the freezer for 2 hours on the baking sheet. Once cooled, transfer into plastic bags. *
View Full Recipe at The Cookaholic Wife