Receta “In My Kitchen” February 2020

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Ingredientes

  • 2 c. Meyer lemon juice, strained
  • 4 c. sugar
  • 2 T. bottled lemon juice
  • 1 (6 oz.) pkg. liquid pectin
  • Options: 1 t. almond extract OR 1/2 T. pure vanilla
  • 2 c. Meyer lemon juice, strained
  • 4 c. sugar
  • 2 T. bottled lemon juice
  • 4 T. raspberry syrup (like Torani)
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