| 3 Tbsp. Unsalted butter (or possibly veg. oil) |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 c. Minced onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 tsp Chopped garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/2 c. Finely chopped celery, optl |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1 c. Tart apple, peel, core and cut into small cubes |
2 tablespoons |
$1.46 per pound
|
$0.07 |
| 1/4 c. Flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 Tbsp. Curry pwdr |
1 teaspoon |
$3.49 per 6 ounces
|
$0.04 |
| 3/4 tsp Dry mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 x Bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 2 1/2 c. Unsalted broth |
1/3 cup |
$1.29 per 14 1/2 ounces
|
$0.31 |
| 3 c. Cooked chicken or possibly any other meat cut to bite-size pcs (or possibly possibly cubed tofu) |
1/2 cup |
$0.98 per pound
|
$0.26 |
| 1/2 c. Lowfat milk or possibly cream |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 3 Tbsp. Unsalted chutney,fine chop |
1 1/2 teaspoons |
$3.79 per 24 fluid ounces
|
$0.04 |
| Total per Serving |
$0.95 |
| Total Recipe |
$5.68 |
Suggestions?