Receta Indian Cauliflower “Sabji” with Peas and Carrots
Ingredientes
- 2 tsp canola oil
- 1 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/4 tsp hing (aka Asafoetida)
- 1/2 tsp turmeric
- 1/2 green chile (like a serrano chile, kept whole, not diced)
- 1 small potato, diced
- 1 cauliflower head, cut into florets
- 1/2 cup frozen peas or 1/4 cup frozen peas + 1/4 cup frozen carrots
- 3/4 tsp salt
- 1/4 tsp ground cumin
- Cilantro, chopped (as a garnish)
View Full Recipe at The Picky Eater: A Healthy…
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 220g | |
Calories 256 | |
Calories from Fat 95 | 37% |
Total Fat 10.81g | 14% |
Saturated Fat 0.86g | 3% |
Trans Fat 0.04g | |
Cholesterol 0mg | 0% |
Sodium 1830mg | 76% |
Potassium 743mg | 21% |
Total Carbs 34.3g | 9% |
Dietary Fiber 6.9g | 23% |
Sugars 4.78g | 3% |
Protein 7.4g | 12% |