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Correo Electrónico
 |
Ingredientes
- Reducing sugar to 6-8g per 3/4 cup or (even better – 1 cup) serving (instead of 10g per 3/4 cup)
- Removing BHT from all cereals
View Full Recipe at The Picky Eater: A Healthy…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 21g | |
| Calories 84 | |
| Calories from Fat 9 | 11% |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 120mg | 5% |
| Potassium 30mg | 1% |
| Total Carbs 17.95g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.0g | 4% |
| Protein 1.0g | 2% |
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