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Ingredientes
- One 15oz container of ricotta cheese
- 1/2 cup and 1 Tbs of sugar
- 1/4 cup of flour
- 2 cups of water
- 2 Tbs and 1 tsp of quick cooking cream of wheat
- Seeds from 5 green cardamom
- 1 and 1/2 tsp of rose water
- 1/2 cup of whipping cream
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1115g | |
| Calories 1468 | |
| Calories from Fat 597 | 41% |
| Total Fat 66.9g | 84% |
| Saturated Fat 41.98g | 168% |
| Trans Fat 0.0g | |
| Cholesterol 257mg | 86% |
| Sodium 485mg | 20% |
| Potassium 570mg | 16% |
| Total Carbs 167.89g | 45% |
| Dietary Fiber 0.8g | 3% |
| Sugars 126.27g | 84% |
| Protein 52.6g | 84% |
