Receta Indian Potato, Kale and Ground Turkey Over Rice

• 1 bunch cilantro
• 1 jalapeno pepper, halved (remove seeds for less heat) or 1 pablano pepper, seeds removed and diced
• 3 tablespoons sliced almonds
• Kosher salt
• 1 tablespoon vegetable oil
• 1 pound lean ground turkey
• 1 medium onion, finely chopped
• 3 cloves garlic, finely chopped
• 1 1/2 teaspoons ground cumin
• 1/2 pound red-skinned potatoes, cut into 1/2-inch pieces
• 1 5 -ounce package chopped kale (about 6 cups packed)
• 2 1/2 cups cooked white or brown rice, or 50/50 mix

Direcciones