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Ingredientes
- Fennel-1 bulb thinly sliced
- Cumin seeds-1 tsp
- 1 large onion-sliced
- 1 inch ginger crushed
- Ground Cumin-1 tsp
- Ground Coriander-2 tsp
- Red chili powder-1/2 tsp
- Garam masala-1 tsp
- Green chili-2 (optional)
- Tomato paste--1-2 tsp
- Salt-to taste
- Oil-3 tbsp
View Full Recipe at Soni's Food for Thought
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 251g | |
| Calories 452 | |
| Calories from Fat 376 | 83% |
| Total Fat 42.64g | 53% |
| Saturated Fat 3.17g | 13% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 96mg | 4% |
| Potassium 937mg | 27% |
| Total Carbs 19.68g | 5% |
| Dietary Fiber 8.0g | 27% |
| Sugars 1.94g | 1% |
| Protein 3.82g | 6% |
