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Ingredientes
- One bag of marshmallows (I used the minis, as they're easier to melt)
- 5 and 1/2 cups of puffed rice cereal
- 1/2 tsp of turmeric
- 1/2 Tbs of finely chopped fresh ginger
- 1 tsp of cardamom powder
- 4 Tbs of unsalted butter
- 1/2 cup of frozen peas
- 1 tsp of kashmiri chili
- 1/2 tsp of garam masala
- 3/4 tsp of cinnamon
- a pinch of cumin
- 1/2 cup of raw unsalted peanuts
- 1/3 cup of chopped pistachios
- 1/2 cup of toasted cashew pieces
- 1 tsp of salt or to taste
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 302g | |
| Calories 1409 | |
| Calories from Fat 1059 | 75% |
| Total Fat 124.24g | 155% |
| Saturated Fat 41.77g | 167% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 2858mg | 119% |
| Potassium 1338mg | 38% |
| Total Carbs 54.29g | 14% |
| Dietary Fiber 15.7g | 52% |
| Sugars 11.6g | 8% |
| Protein 38.41g | 61% |
Evaluaciones
13 de Septiembre de 2012
Great recipe, Kathy! Love the blend of flavors - as always!Yo he cocinado/probado esta receta
