Receta Indian style Vegetable Pasta
Ingredientes
- Onion – 1, finely chopped
- Tomato – 1/2, finely chopped
- Cabbage – 2 to 3 tblsp, shredded
- Carrot – 1, finely chopped
- Capsicum – 1/2, finely chopped
- Green Chilli – 1, finely chopped
- Coriander Leaves – few
- Pasta – 1 packet (any variety)
- Cumin Seeds – 1/2 tsp
- Oil as required
- Salt as per taste
- Red Chilli Powder as per taste
- Tomato Sauce as required
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 253g | |
Calories 88 | |
Calories from Fat 4 | 5% |
Total Fat 0.42g | 1% |
Saturated Fat 0.09g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 49mg | 2% |
Potassium 583mg | 17% |
Total Carbs 20.41g | 5% |
Dietary Fiber 4.7g | 16% |
Sugars 10.29g | 7% |
Protein 2.89g | 5% |