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Individual Carrot Cakes With Lemon Mascarpone Icing - Recipe Cost

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1 lb peeled and grated carrot Icing
3/4 c. mascarpone cream cheese finely grated zest of one lemon
Ingredients Per Serving Qty Common Price Price per Serving
1 c. vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.04
4 x egg 1/3 egg
$2.53 per 12 items
$0.07
2 tsp vanilla 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1 1/2 c. sugar 2 tablespoons
$1.44 per pound
$0.08
3 Tbsp. apple butter 3/4 teaspoon
$5.29 per 30 ounces
$0.03
2 c. all purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.03
1/2 tsp baking soda 0.04 teaspoon
$2.59 per 10 ounces
$0.00
1 1/2 tsp baking pwdr 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1 tsp cinnamon 0.08 teaspoon
$2.99 per 4 ounces
$0.01
1 1/2 tsp pumpkin pie spice 1/8 teaspoon
$3.98 per 2 1/2 ounces
$0.01
1/2 c. minced walnuts 2 teaspoons
$9.89 per 16 ounces
$0.11
1/2 c. grated unsweetened coconut 2 teaspoons
$2.79 per item
$0.02
2 Tbsp. lemon, juice 1/2 teaspoon
$0.80 per item
$0.25
1/2 tsp vanilla, extract 0.04 teaspoon
$8.00 per 8 fluid ounces
$0.01
3/4 c. 35% cream 1 tablespoon
$3.29 per quart
$0.05
1/3 c. icing sugar 1 1/3 teaspoons
$0.17 per item
$0.11
Total per Serving $0.85
Total Recipe $10.20
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