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Individual Rhubarb Tarts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients Per Serving Qty Common Price Price per Serving
1 3/4 Cups All Purpose Flour 1/4 cup
$2.99 per 5 pounds
$0.05
1 Tbsp. Powdered Sugar 1/2 teaspoon
$2.59 per 2 pounds
$0.00
1/4 Tsp. Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/2 Cup Plus 2 Tbsp. Unsalted Butter, Chilled & Cubed 1 tablespoon
$3.99 per 16 ounces
$0.25
1 Large Egg, Beaten 1/6 egg
$2.53 per 12 items
$0.04
1 1/4 Cups Fresh Rhubarb, Chopped 3 tablespoons
$4.99 per pound
$0.28
2/3 Cup Plus 1 Tbsp. Powdered Sugar, Divided 2 tablespoons
$2.59 per 2 pounds
$0.04
2 Tsp. All Purpose Flour 1/3 teaspoon
$2.99 per 5 pounds
$0.00
1/2 Cup Heavy Whipping Cream 1 tablespoon
$3.89 per pint
$0.16
1 Large Egg 1/6 egg
$2.53 per 12 items
$0.04
1/8 Tsp. Almond Extract 0.02 teaspoon
$8.00 per 8 fluid ounces
$0.00
1/4 Cup Almond, Sliced 2 teaspoons
$4.79 per 6 ounces
$0.11
Total per Serving $0.97
Total Recipe $5.83
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