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Individual Rhubarb Tarts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 3/4 Cups All Purpose Flour	1/4 cup	$2.99 per 5 pounds	$0.05
1 Tbsp. Powdered Sugar	1/2 teaspoon	$2.59 per 2 pounds	$0.00
1/4 Tsp. Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/2 Cup Plus 2 Tbsp. Unsalted Butter, Chilled & Cubed	1 tablespoon	$3.99 per 16 ounces	$0.25
1 Large Egg, Beaten	1/6 egg	$2.53 per 12 items	$0.04
1 1/4 Cups Fresh Rhubarb, Chopped	3 tablespoons	$4.99 per pound	$0.28
2/3 Cup Plus 1 Tbsp. Powdered Sugar, Divided	2 tablespoons	$2.59 per 2 pounds	$0.04
2 Tsp. All Purpose Flour	1/3 teaspoon	$2.99 per 5 pounds	$0.00
1/2 Cup Heavy Whipping Cream	1 tablespoon	$3.89 per pint	$0.16
1 Large Egg	1/6 egg	$2.53 per 12 items	$0.04
1/8 Tsp. Almond Extract	0.02 teaspoon	$8.00 per 8 fluid ounces	$0.00
1/4 Cup Almond, Sliced	2 teaspoons	$4.79 per 6 ounces	$0.11
Total per Serving			$0.97
Total Recipe			$5.83