Emprimir
Correo Electrónico
 |
Ingredientes
- Mixed Berries - 2cups (fresh or frozen)
- Sugar - 2~3tbsp (adjust as per the sweetness of the fruit)
- Corn Starch - ½tsp
- For the Pastry Cream Layer: Recipe adapted from Aparna's recipe
- Milk - ½cup+1½tbsp
- Sugar - 2tbsp
- Custard powder - 1½tbsp (or use corn starch)
- White Chocolate - 2oz. chopped
- Butter - 1tbsp
- Vanilla extract - ½tsp
- Other Ingredients:
- Vanilla Pound Cake - 1 small, store bought or homemade
- Whipped Cream - as needed
- Berries - for garnish
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 392g | |
| Calories 742 | |
| Calories from Fat 348 | 47% |
| Total Fat 39.36g | 49% |
| Saturated Fat 23.34g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 311mg | 13% |
| Potassium 587mg | 17% |
| Total Carbs 84.05g | 22% |
| Dietary Fiber 0.1g | 0% |
| Sugars 84.21g | 56% |
| Protein 15.03g | 24% |
.%20My%20blog%20is%20definitely%20on%20sugar%20high%20more%20than%20the%20people%20eating%20them,%20because%20they%20were%20made%20at%204%20different%20times%20and%20most%20of%20them%20were%20given%20away%20(thankfully!!).%20I%20actually%20have%20another%20dessert%20coming%20up%20on%20the%20blog%20later%20today.%20I%20think%20I%20will%20have%20to%20stop%20thinking%20about%20desserts%20and%20sugar%20for%20a%20while%20now.%3C/p%3E%3Cp%3EToday's%20dessert%20is%20a%20great%20make%20ahead%20dish%20that%20is%20perfect%20to%20serve%20at%20summer%20parties.%20With%20the%20berry%20season%20in%20full%20swing,%20this%20is%20a%20great%20dessert%20to%20put%20them%20to%20use.%3C/p%3E%3Cp%3ECooking%20the%20berries%20with%20corn%20starch%20and%20sugar%20thickens%20it%20a%20little%20bit,%20so%20the%20berry%20layer%20doesn't%20run%20down%20and%20make%20the%20other%20layers%20soggy.%20No%20sugar%20added%20frozen%20berries%20are%20a%20great%20alternate%20to%20fresh%20berries%20making%20this%20dish%20convenient%20to%20make%20anytime%20of%20the%20year.%3C/p%3E%3Cp%3EFor%20the%20pastry%20cream%20layer,%20I%20found%20an%20eggless%20recipe%20on%20Aparna's%20blog%20and%20it%20worked%20like%20a%20charm.%20It%20is%20super%20simple%20to%20make%20and%20there%20is%20no%20need%20to%20fumble%20with%20cooking%20egg%20yolks%20involved%20with%20making%20traditional%20pastry%20cream.%3C/p%3E%3Cp%3EBoth%20the%20layers%20can%20be%20made%20ahead%20of%20time%20and%20refrigerated%20until%20ready%20to%20assemble.%20Good%20quality%20pound%20cakes%20are%20available%20in%20most%20of%20the%20grocery%20stores,%20but%20if%20you%20have%20the%20time,%20then%20home%20made%20pound%20cake%20will%20be%20even%20more%20delicious%20here.%3C/p%3E%3Cp%3EIngredients:%20Makes%203~4%20servings.%3C/p%3E%3Cp%3EFor%20the%20Berry%20Layer:%20Recipe%20adapted%20from%20Cook's%20Country.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EMake%20the%20Berry%20Layer:%20Reserve%20%C2%BDcup%20of%20the%20berries%20in%20a%20bowl.%20Combine%20the%20remaining%201%C2%BDcups%20of%20berries,%20sugar%20and%20corn%20starch%20in%20a%20sauce%20pan.%20Cook%20on%20medium%20heat,%20stirring%20occasionally,%20until%20the%20mixture%20is%20thick.%20Mash%20some%20of%20the%20berries%20with%20the%20back%20of%20the%20spoon%20to%20get%20somewhat%20smooth%20consistency.%20Pour%20the%20berry%20mixture%20onto%20the%20reserved%20berries%20in%20the%20bowl.%20Mix%20well%20and%20set%20aside%20to%20cool.%20This%20can%20be%20done%20at%20least%202~3%20days%20ahead%20and%20refrigerated%20until%20ready%20to%20use.%3C/p%3E%3Cp%3EMake%20the%20Pastry%20Cream:%20Melt%20the%20chocolate%20and%20butter%20in%20a%20double%20boiler.%20Whisk%20until%20smooth%20and%20set%20aside%20to%20cool%20slightly.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20whisk%20custard%20powder%20(or%20corn%20starch)%20in%201%C2%BDtbsp%20milk.%3C/p%3E%3Cp%3ECombine%20%C2%BDcup%20milk%20and%20sugar%20in%20a%20saucepan.%20Bring%20the%20mixture%20to%20a%20boil.%20Remove%20the%20pan%20from%20heat%20and%20add%20the%20melted%20chocolate%20and%20slowly%20stir%20in%20the%20custard%20(corn%20starch)%20mixture.%20Return%20the%20pan%20to%20the%20heat%20and%20cook%20on%20medium%20flame,%20stirring%20continuously,%20until%20the%20mixture%20thickens.%20Turn%20off%20the%20heat%20and%20add%20the%20vanilla%20extract.%20Mix%20well%20and%20pour%20the%20custard%20into%20a%20bowl.%3C/p%3E%3Cp%3EPlace%20a%20plastic%20wrap%20on%20top%20of%20the%20custard%20and%20refrigerate%20until%20ready%20to%20use.%20This%20can%20be%20made%20at%20least%202~3%20days%20ahead.%3C/p%3E%3Cp%3EPrep%20the%20Cake:%20Cut%20the%20pound%20cake%20to%20the%20size%20of%20the%20serving%20dishes.%20Alternately%20you%20can%20chop%20the%20cake%20and%20simply%20add%20it%20as%20a%20layer.%3C/p%3E%3Cp%3ETo%20Assemble:%20Place%20a%20layer%20of%20cake%20in%20the%20bottom%20of%20the%20serving%20dish%20(you%20can%20use%201%20big%20trifle%20dish%20or%203~4%20small%20trifle%20bowls).%20Top%20it%20with%20a%20layer%20of%20berries,%20followed%20by%20the%20pastry%20cream.%3C/p%3E%3Cp%3ERepeat%20with%20the%20Cake,%20Berries%20and%20Pastry%20cream.%20Finally%20add%20the%20whipped%20cream%20layer%20and%20berries.%20Refrigerate%20until%20ready%20to%20serve.%3C/p%3E){kind=link}