Receta Indonesian Grilled Chicken Thighs with Mango-Peanut Salsa

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Ingredientes

  • 1-1/2 tsp. turmeric
  • 1-1/2 tsp. garlic powder
  • 3 Tbs. vegetable oil; more for the grill
  • 1 Tbs. Asian chile paste (like sambal oelek)
  • 1 Tbs. dark brown sugar
  • 2 tsp. kosher salt
  • 2-1/2 lb. boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat
  • 2 cups small-diced fresh mango (from 2 large mangos)
  • 1/2 cup small-diced red bell pepper (from 1 small pepper)
  • 1/2 cup salted peanuts, coarsely chopped
  • 1/3 cup thinly sliced scallions (white and green parts of 4 to 5 scallions)
  • 3 Tbs. chopped fresh cilantro or mint or a combination
  • 1 Tbs. seeded, minced jalapeño
  • 2 to 3 Tbs. fresh lime juice

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 877g
Calories 1701  
Calories from Fat 903 53%
Total Fat 101.08g 126%
Saturated Fat 24.23g 97%
Trans Fat 1.76g  
Cholesterol 536mg 179%
Sodium 5275mg 220%
Potassium 2352mg 67%
Total Carbs 55.9g 15%
Dietary Fiber 7.8g 26%
Sugars 32.27g 22%
Protein 142.4g 228%
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