Receta Indonesian Grilled Chicken Thighs with Mango-Peanut Salsa
Ingredientes
- 1-1/2 tsp. turmeric
- 1-1/2 tsp. garlic powder
- 3 Tbs. vegetable oil; more for the grill
- 1 Tbs. Asian chile paste (like sambal oelek)
- 1 Tbs. dark brown sugar
- 2 tsp. kosher salt
- 2-1/2 lb. boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat
- 2 cups small-diced fresh mango (from 2 large mangos)
- 1/2 cup small-diced red bell pepper (from 1 small pepper)
- 1/2 cup salted peanuts, coarsely chopped
- 1/3 cup thinly sliced scallions (white and green parts of 4 to 5 scallions)
- 3 Tbs. chopped fresh cilantro or mint or a combination
- 1 Tbs. seeded, minced jalapeño
- 2 to 3 Tbs. fresh lime juice
View Full Recipe at Inspired 2 Cook
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 877g | |
Calories 1701 | |
Calories from Fat 903 | 53% |
Total Fat 101.08g | 126% |
Saturated Fat 24.23g | 97% |
Trans Fat 1.76g | |
Cholesterol 536mg | 179% |
Sodium 5275mg | 220% |
Potassium 2352mg | 67% |
Total Carbs 55.9g | 15% |
Dietary Fiber 7.8g | 26% |
Sugars 32.27g | 22% |
Protein 142.4g | 228% |