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Receta Indonesian Sour Fish From Sulawesi

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Ingredientes

  • 2 lbs fish filets (I used Pacific cod)
  • 2 T vegetable oil
  • 1 small or ½ large red onion, thinly sliced
  • 1 red bell pepper, finely chopped
  • 2 T minced fresh ginger
  • 1-3 t grated lemongrass, to taste (John likes it with more, I prefer less)
  • 2 kaffir lime leaves, finely minced
  • ⅛ t turmeric
  • 1½ cups clam juice
  • 3 medium sized tomatoes, peeled and chopped (I used frozen from last summer-if I were using fresh I would not bother peeling)
  • 2 T finely chopped fresh basil leaves
  • 3 T fresh lime juice, divided, plus more to taste
  • salt and pepper to taste
  • Jasmine rice, for serving
  • Sambal Oelek, for serving

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1794g
Calories 1269  
Calories from Fat 292 23%
Total Fat 32.65g 41%
Saturated Fat 5.16g 21%
Trans Fat 0.23g  
Cholesterol 581mg 194%
Sodium 2100mg 88%
Potassium 4510mg 129%
Total Carbs 65.39g 17%
Dietary Fiber 8.2g 27%
Sugars 28.37g 19%
Protein 170.14g 272%
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