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Infused Alcohols: Apricot Brandy
by
Melissa Brody
Calificación: 4.0
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,%20you%20strain%20the%20brandy%20and%20are%20left%20with%20very%20brandy%20soaked%20apricots.%20Currently,%20they%E2%80%99re%20sitting%20in%20a%20mason%20jar%20in%20the%20fridge%20but%20I%E2%80%99m%20thinking%20they%E2%80%99d%20taste%20pretty%20good%20in%20bread%20pudding!%3C/p%3E%3Cp%3ECombine%20water,%20sugar%20and%20honey%20in%20a%20small%20saucepan%20and%20cook%20over%20medium%20heat%20until%20sugar%20dissolves.%20Allow%20syrup%20to%20cool%20slightly%20and%20combine%20with%20brandy%20and%20fruit%20in%20quart-sized%20mason%20jar.%20Store%20in%20a%20cool,%20dark%20place%20for%20at%20least%20weeks,%20shaking%20every%20few%20days.%3C/p%3E%3Cp%3EStrain%20brandy%20though%20a%20double%20layer%20of%20dampened%20cheesecloth%20or%20coffee%20filter%20into%20a%20clean%20container.%20Make%20sure%20to%20press%20as%20much%20brandy%20out%20of%20the%20apricots%20as%20possible.%20Reserve%20apricots%20for%20another%20use.%20Seal%20brandy%20and%20store%20for%20up%20to%20one%20year.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}