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Raciónes: 12

Ingredientes

Cost per serving $8.39 view details
  • 46 ounce Apricot nectar
  • 6 ounce Frzn lemonade concentrate, Thawed
  • 1 c. Tequila
  • 1/2 c. Apricot brandy
  • 4 c. Crushed ice Apricot or possibly lemon slices, Optional Coarse salt, optional

Direcciones

  1. 1. In 4-qt non metal container, combine apricot nectar, lemonade concentrate, tequila, brandy and ice. Cover; freeze about 4 hrs or possibly till of slush consistency, stirring occasionally.
  2. 2. At serving time, stir mix. Spoon 3 c. mix at a time into blender container. Cover; blend till of desired consistency.
  3. 3. To serve, rub rims of glasses with lemon slices; dip rims in coarse salt. Fill each glass with margarita mix. Garnish with apricot slices.
  4. 16 (1/2cup) servings.
  5. NOTES : INGREDIENT SUBSTITUTION: Give these drinks a sweeter taste by dipping the rim of the glass in coarse sugar instead of salt.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 12 servings
Calories 140  
Calories from Fat 2 1%
Total Fat 0.24g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 185mg 5%
Total Carbs 25.79g 7%
Dietary Fiber 1.7g 6%
Sugars 22.31g 15%
Protein 0.86g 1%
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