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Beans, Boil, Valentine's Day Recetas

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BORLOTTI BEAN MINESTRA

BORLOTTI BEAN MINESTRA

These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese…

Staffan Terje
Marzo de 2008
Profesional
4 votos
13613 views
Pachai Payaru Kulambu (Green Moong Dal Curry)

Pachai Payaru Kulambu (Green Moong Dal Curry)

Thick creamy aromatic curry; scented with curry leaves and ghee.

Navaneetham Krishnan
Diciembre de 2013
Intermedio
1 voto
4531 views
Asian Green Pea Soup

Asian Green Pea Soup

Elevated with flavors of fresh coriander leaves, garlic and ginger.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
2857 views
Split Green Peas (Yellow Moong Dhal) & Sago Payasam

Split Green Peas (Yellow Moong Dhal) & Sago Payasam

A creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants.

Navaneetham Krishnan
Noviembre de 2013
Intermedio
1 voto
3051 views
Ney Sambar (Ghee Dhal Curry)

Ney Sambar (Ghee Dhal Curry)

Enriching and irressible fragrance of ghee which makes this curry even more delectable.

Navaneetham Krishnan
Septiembre de 2013
Intermedio
1 voto
2869 views
Lentil Salad with Chevre

Lentil Salad with Chevre

This salad looks great presented in a butter leaf lettuce cup with a bit more chevre sprinkled on top. You can also use yellow lentils.

Michele Grason
Febrero de 2008
Intermedio
3 votos
6022 views
Dhal Yogurt Soup

Dhal Yogurt Soup

A bit tangy, a bit buttery and fully aromatic.

Navaneetham Krishnan
Marzo de 2014
Intermedio
1 voto
2551 views