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Red Bell Pepper and Mozzarella Frittata

Red Bell Pepper and Mozzarella Frittata

One of my newest favorite dishes is the frittata. Its simple, fluffy texture, the layers of flavor, the…

Annie Leon
Enero de 2010
Intermedio
1 voto
1439 views
Popovers from a 1931 Stove Cook Book

Popovers from a 1931 Stove Cook Book

Delicious popovers. I add chives to it, a la Jay's Marine Grill, which was a great seafood place in Dallas and…

Mary Winborn
Diciembre de 2012
Avanzado
1 voto
1646 views
Basic Pannekoeken

Basic Pannekoeken

This type of Pancake is everywhere in Amsterdam and used for Breakfast or Lunch, with a huge variety of things that can be used for toppings.

Larry Schneider
Enero de 2015
Intermedio
1 voto
1566 views
Brunch Bake

Brunch Bake

David St. John
Noviembre de 2010
Avanzado
1 voto
1252 views
Brunch Cups

Brunch Cups

Great brunch or anytime appetizer recipe

Debbieb
Junio de 2011
Avanzado
1 voto
1384 views
Dad's crepes

Dad's crepes

Deb Theisen
Febrero de 2013
Intermedio
1 voto
1029 views
Mini Quiche

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Chef Smith
Enero de 2011
Profesional
1 voto
2533 views